Ingredients

• 1/2 pound sashimi-grade ahi tuna, diced
• 1 ripe avocado, peeled and diced
• 1/4 cup chopped green onion
• 1 1/2 tablespoon ponzu sauce
• 1 tablespoon sesame oil

Directions

1. In a medium bowl, combine the diced ahi tuna, avocado, green onion, ponzu, and sesame oil.
2. Serve chilled.

Note: You can also embellish the recipe with sesame seeds, chopped cilantro, sriracha, jalapeno, furikake, fried garlic.